Cindy Hsin-Liu Kao, assistant professor in the College of Human Ecology, uses knitting and weaving techniques to make on-skin devices that express the wearer’s personality.
As sea levels rise, the Coney Island peninsula may become uninhabitable. Cornell landscape architecture graduate students wrestle with the island’s tenable, livable resilience as nature aims to reclaim it.
The Cornell Center for Social Sciences has awarded spring grants supporting research and conferences involving more than 30 faculty and researchers across campus, including collaborations within new and expanded superdepartments.
The new theory proposes that vegetarianism is an identity, not just a series of decisions about what to eat. A Cornell undergraduate and his academic adviser came up with the new way to think about vegetarianism.
With the double attraction of men's and women's basketball against Columbia University Jan. 16, faculty, staff, retirees and their families enjoyed food, skating and bowling at the community dinner.
Agribusiness expert Todd Schmit of the Dyson School has created a toolkit to evaluate the economic benefits of investing in local and regional food systems.
Events on campus during Orientation Week include the annual Dump and Run sale, free Cornell Cinema screenings and a block party for new students, and Cornell Plantations' annual Harder Lecture. (Aug. 18, 2011)
The new master of engineering program in materials science and engineering gives students a year of classroom instruction along with a co-op work experience that prepares them for the job market.