The Africana Studies and Research Center is launching new initiatives including speakers, mentoring efforts, special events and even classroom renovations, to help students impact the world.
Cornell researcher David Barbano has developed new technology to isolate protein and calcium from skim milk to fortify all kinds of drinks with more nutrients. (Sept. 26, 2008)
New Orleans native Byron Suber, a senior lecturer in dance at Cornell, brought his 'Spoglia' dance production to his hometown March 21 for an outdoor performance. (April 2, 2008)
Ice cream, yogurt, cheese and milk all starts with a special delivery – the birth of a calf. Now for the first time, this maternal miracle can be witnessed at the Dairy Cow Birthing Center at the New York State Fair Aug. 22-Sept. 2.
The creation of a degree program called Healthier Life, designed to connect health care professionals and technologists, was announced Dec. 4 at the Jacobs Technion-Cornell Institute at Cornell Tech.
The New York Philharmonic Orchestra performed the world premiere of 'Odna Zhizn (A Life)' by alumnus Christopher Rouse, Ph.D. '77, earlier this month. (Feb. 24, 2010)
The second annual BEAR (Be Engaged and Responsible) Walk Sept. 1 brought students and permanent residents of Collegetown together for snow cones, ice-cream and musical performances.
Evoking the charm of swaying corn growing on an upstate farm and recalling 150 years of agricultural science, students in Food Science 1101 developed an ice cream worthy of Cornell’s sesquicentennial: Sweet Cornell.
Historian Gordon F. Sander '72's book, "The Hundred Day Winter War," is a comprehensive account of Finland's heroic stand in 1939-1940 against the Red Army.