A new study by Cornell information science researchers finds that ignoring race in college admissions leads to an admitted class that is much less diverse, but with similar academic credentials to those where affirmative action is factored in.
Feuerstein has founded several digital health companies and is the executive director and founder of Yale School of Medicine’s Center for Digital Health and Innovation.
The Cornell Center for Materials Research Glass Shop offers comprehensive scientific glassware services from professional flame worker and artist Sean Donlon.
Diya Jale, hosted by the student group Society for India on Nov. 2, will continue a tradition of creating community and celebrating Diwali, the Hindu festival of lights.
The twenty startups competing for a $3 million in prize money in the sixth annual Grow-NY Food and Agriculture Business Competition promise to lead innovation and growth beyond their own companies, to the global food and agriculture industry and the region’s abundant agrifood ecosystem.
“Orlando’s Gift,” a new play written and directed by David Feldshuh, professor of performing and media arts, and inspired by Virginia Woolf’s novel “Orlando,” will premiere Nov. 1 at the Schwartz Center.
Researchers in the College of Agriculture and Life Sciences have created an “extension without penalty” system that features two assignment deadlines – an “ideal” and an EWP – and charted how the penalty-free extensions were used by students.
Out of love for their daughters and their alma mater, Cornell faculty Mao Ye, Ph.D. '11, and Xi Yang, Ph.D. '10, created the Cornelia Ye and Christine Ye Outstanding Teaching Assistant Awards. The awards recognize excellence in graduate teaching and the important role that TAs play in the classroom.
The Cornell Atkinson Center for Sustainability’s 15th-anniversary conference addressed past successes and future efforts to support climate and sustainability.