Senior Vice Provost Barbara Knuth, Vice President Ryan Lombardi and Vice Provost Laura Spitz issued a statement updating the community on Cornell's policies with respect to DACA students.
Alma Sana, founded by Lauren Braun '11, makes bracelets that remind mothers in the developing world of their children's vaccination dates. The bracelets are being evaluated in several countries.
The FoodKeeper app, developed at Cornell, features a searchable database for more than 500 foods and includes storage timelines, cooking tips and other practical advice for those interested in learning about the keeping quality of their foods.
Alex Bancroft, 9, suffers from Chron's disease but has found answers from Weill Cornell Medicine pediatric gastroenterologist Dr. Thomas Ciecierega, an associate professor of pediatrics.
The Stephen H. Weiss Presidential Fellows Nomination Committee seeks nominations of tenured faculty for the award from faculty, academic staff and students.
The Cornell International Institute for Food, Agriculture and Development will showcase multidisciplinary student programs in international development April 18.
Hospitality industry innovations, shifting demographics and globalization will catalyze a “golden age” of travel in the next 25 years, a leading global hotel investment adviser said at the Cornell Hospitality Research Summit.
More than 50 high school students from across the state visited Cornell March 31-April 1 for the New York Youth Institute, the state-level World Food Prize youth program engaging students with issues related to agriculture and food security.
The second Cornell Institute for Healthy Futures roundtable explored hospitality, health management and design for senior housing and care March 30–31 at the Statler Hotel.