The FoodKeeper app, developed at Cornell, features a searchable database for more than 500 foods and includes storage timelines, cooking tips and other practical advice for those interested in learning about the keeping quality of their foods.
Rafe Pomerance ’68, who played an early, pivotal role in raising awareness about the threat of climate change, will participate in a June 8 Reunion panel, “Challenges and Opportunities for Reducing Climate Risks.”
The Presidential Task Force on Campus Climate is continuing its campus outreach, evaluations and other efforts as the spring semester begins to draw to a close.
Larry Lin ’12 and the Cornell Local Roads Program received a National Roadway Safety Award Nov. 6 for their invention of an inexpensive way to assess the functioning of road signs.
The Stephen H. Weiss Presidential Fellows Nomination Committee seeks nominations of tenured faculty for the award from faculty, academic staff and students.
As president of Taiwan, Tsai Ing-wen, LL.M. ’80, has presided over one of the most successful efforts in the world at containing COVID-19. In this Q&A, she discusses her approach to leadership and Taiwan’s success.
The Cornell International Institute for Food, Agriculture and Development will showcase multidisciplinary student programs in international development April 18.
Faculty will share ideas on climate change April 21-23 at the Smithsonian's Earth Optimism Summit, while students ascend Capitol Hill on April 21, and then walk in the national Science March on April 22.
Alex Bancroft, 9, suffers from Chron's disease but has found answers from Weill Cornell Medicine pediatric gastroenterologist Dr. Thomas Ciecierega, an associate professor of pediatrics.
A.O. Scott, chief film critic for The New York Times, will give the Daniel W. Kops Freedom of the Press Lecture Nov. 7 on campus and introduce "Sweet Smell of Success" Nov. 6.