U.S. Senator Charles E. Schumer, visited Cornell Dec. 20, to hear from university researchers and administrators about how the federal government can help improve the process of bringing the fruits of the university's biotechnology research to market.
U.S. Senator Charles E. Schumer, visited Cornell Dec. 20, to hear from university researchers and administrators about how the federal government can help improve the process of bringing the fruits of the university's biotechnology research to market.
A new set of efforts is under way at Cornell to better arm faculty, staff, students and parents with the skills to recognize a person in distress, and to know what to do about it. (Sept. 9, 2009)
Two members of Cornell University's faculty – one from Lebanon, the other from South Africa, one studying plant reproduction, the other probing black holes – have been elected to the National Academy of Sciences.
But according to new research by Cornell entomologist Bryan N. Danforth, not all the viable larvae emerge in any one year of diapause, and their "coming out" is triggered by rain.
Twenty years ago, when the Public Utility Regulatory Policy Act was written and large central-station steam-turbine facilities were the best way to generate electricity, no one expected the technological development of the small-scale, super-efficient, combined-cycle gas turbines that independent power producers and many utilities use today.
Philip E. Lewis, acting dean of Cornell's College of Arts and Sciences, has been nominated to serve a five-year term as dean of the college beginning July 1996.
Barbara Hope Cooper, the first woman to be appointed a professor of physics at Cornell University, died Aug. 7 at Cayuga Medical Center here. She was 45.
New information on the materials that make up the structure of asteroid families will be presented by Shelte Bus of the Massachusetts Institute of Technology at a press conference Tuesday, the second day of the International Asteroids, Comets and Meteors Conference.
Imagine a school lunch program with entrees containing only 6 percent of calories from fat, almost completely based on nutrient-dense USDA commodity plant foods such as dried beans, lentils, bulgur wheat and brown rice, and -- here is the hard-to-imagine part -- is readily eaten by children. Yet such food is being served -- and consumed -- in six schools across the nation, thanks to a pilot program developed at Cornell.