Food science professor Dr. Rui Hai Liu won the 2016 General Mills Bell Institute of Health and Nutrition Innovation Award for his contributions to cereal grain and grain component research.
Discover “Evolution in Your Backyard” and celebrate the life and ideas of Charles Darwin at campus and community events for Ithaca’s annual Darwin Days celebration, through Feb. 14.
The Council of Graduate Schools has approved a Professional Science Master's designation for two programs at Cornell that combine technical and business instruction, in Food Science and Applied Statistics.
A group of architecture graduate students traveled to Colombia to study the city of Bogota’s natural boundary with adjacent mountains and suggest sustainable solutions for this part of the city.
The Alloy Orchestra will return to Cornell Cinema Nov. 3-5 to accompany four classic European silent films in Willard Straight Theatre, including Fritz Lang's "Metropolis."
Cornell Alliance for Science Global Leadership Fellows soon will return home to 10 countries, taking with them a set of communication tools to contribute to local policy debates on ag technology and food security.
Nearly 300 Cornell alumni, parents and friends welcomed President Elizabeth Garrett Nov. 10 to Washington, D.C., the first stop of her tour to meet Cornellians in cities across the country and overseas.
In his new book, “Incarceration Nation: How the United States Became the Most Punitive Democracy in the World," Peter Enns sheds new light on the high U.S. rate of incarceration.
College of Veterinary Medicine professor Dr. Robin Radcliffe is raising local awareness of two vanishing rhino species in Indonesia via a book for Indonesian children, “The Hornless Rhinoceros."