Events on campus in July include aboriginal art at the Johnson Museum, Karl Pillemer relating lessons on love from elders, Plantations botanical garden tours and School of Criticism and Theory public lectures.
More than 100 economics majors read “The Art of Strategy: A Game Theorist’s Guide to Success in Business and Life” over winter break. The department also offered credit to students to write papers about the book.
The Greek Tri-Council writes a letter to the Cornell community to condemn sexual assault of any kind and spells outs some of its initiatives to prevent such incidents.
Events this week include CU Downtown on the Ithaca Commons, "Nuclear Visions" at Cornell Cinema, the Farmers' Market at Cornell, a fall opening reception at the Johnson Museum, and a book talk on refugee policy with María Cristina García.
An ILR School professor's labor history book, “Stayin' Alive: The 1970s and the Last Days of the Working Class,” has inspired a play, running through March 20 in St. Louis.
Pouring milk into vats, then brining, ripening, dipping and taking notes, more than a dozen students produced delicious cheese at Cornell's sixth Science of Cheese Making and Vat Pasteurization workshop.
New Orleans surrounded by excess and humanity is the theme of this year's Locally Grown Dance Festival, created by dance senior lecturers Byron Suber and Jumay Chu, March 17-19 at the Schwartz Center.
A memorandum of understanding between Cornell and Costa Rica will bring more graduate students to the university to study public administration in the College of Human Ecology.
Boyce Thompson Institute are working to apply a method that boosts beta-carotene into in potatoes to cassava plants. Biofortified cassava could help alleviate vitamin A deficiency in children.