Tracy Luckow ’99 will share the peaks and valleys of her entrepreneurial journey on April 12 at Entrepreneurship at Cornell’s Celebration, a two-day conference held every spring that brings together students, alumni, faculty, staff and community participants.
Ratings on online platforms can greatly impact high-priced New York City restaurants that service tourists, but have less of an effect on restaurants frequented by “locals” outside of tourist areas, according to new Cornell research.
Closing pay gaps will require employers, some of whom have little infrastructure or capacity to uphold the law, to think carefully about their compensation spectrum, experts said at an ILR forum.
Aziza Glass D.V.M. ‘15, owner of Personal Touch Veterinary Clinic and a star on the Disney XD and Hulu show “Roman to the Rescue." is the next guest on the Startup Cornell podcast.
Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
Cindy van Es, professor of practice at Cornell’s Dyson School of Applied Economics and Management, share insights into the study of statistics and its practical application in diverse fields.
Students in this year's Grand Challenges Project helped businesses that decrease hunger and food waste, including dreaming up product ideas for a company that makes snacks out of edible insects.