Convening of 80 leaders, researchers and staff across six colleges discussed strategies to address climate change mitigation, adaptation and societal transformation, in a Feb. 1 roundtable sponsored by The 2030 Project.
The hackathons, run by Entrepreneurship at Cornell, are open to undergraduate and graduate students from any field and major and take place from Friday evenings through Sunday afternoon.
Three dairy innovators – lu.lu Ice Cream, Oakfield Corners Cheese LLC and Terra Firma Farm – were named winners of the inaugural Northeastern Dairy Product Innovation Competition following a pitch competition on Aug. 8 in Stocking Hall.
Teams from eLab and Cornell Tech’s Runway Startups program shared their business ideas at the Student Startup Showcase, presented by Cornell Silicon Valley, on March 30. Krystyn J. Van Vliet delivered the keynote.
Frontier is offering to buy Spirit Airlines in a deal that will create the nation’s fifth largest carrier. The companies said the transaction will provide more low-cost fares for more travelers.
Twenty-eight student teams have been selected to participate in the 10th credit-bearing cohort of eLab, which accepts student founders from any field of study across Cornell and trains them to launch real businesses.
The virtual Sustainable Tourism Destination Management course seeks to educate and build cooperation at the regional level to protect environmental, social, and cultural heritage while facilitating inclusive community processes.
“Fixed-duration” strikes – such as the three-day walkout by 15,000 nurses in mid-September – protect worker interests and impose financial and reputation costs on employers, according to new ILR School research.
The Kessler Fellows program has welcomed a record 20 students to its 2023 cohort. The group will spend the spring semester learning entrepreneurial basics in preparation for a fully funded summer internship at a startup.