The app developed by Cornell researchers uses augmented reality to help users repeatedly capture images from the same location with a phone or tablet to make time-lapse videos – without leaving a camera on site.
In recognition of the cumulative and consistent impact of her veterinary and volunteer work in and around her hometown, Barbara Mix, CVM ’82, was named the newest recipient the Cornell New York State Hometown Alumni Award.
Cornell is teaming with Purdue University to establish the first Feed the Future Innovation Lab for Food Safety, which aims to solve some of the world’s greatest challenges in agriculture and food insecurity.
Soil scientist Johannes Lehmann and Nathaniel Stern ’99 collaborated on experimental pyrolysis techniques to “age” modern technology and media – cellphones, laptops, tablets, floppy disks – for Stern’s art exhibit in Milwaukee.
President Martha E. Pollack announced to graduating students and the Cornell community that the 2020 Commencement ceremony will be rescheduled for a later date.
The College of Veterinary Medicine will be the official veterinary care providers for the 143rd annual Westminster Dog Show, Feb. 11-13 in New York City.
Cornell geologists, examining the desolate Vavilov ice cap on the northern fringe of Siberia in the Arctic Circle, have for the first time observed the rapid ice loss from an improbable new river of ice.
One in 11 flowers carries disease-causing parasites known to contribute to bee declines, according to a Cornell study that identifies how flowers act as hubs for transmitting diseases to bees and other pollinators.
LEAD NY, in the College of Agriculture and Life Sciences, helps professionals in the food, agricultural and natural resource industries develop critical leadership skills.
Sphingolipids – prominent molecules produced by bacteria in the gut microbiome – appear to ameliorate a problematic fatty liver, according to new Cornell nutrition research.