Johannes Lehmann, the Liberty Hyde Bailey Professor in the Soil and Crop Sciences Section of the School of Integrative Plant Science, was elected in May to the German National Academy of Sciences.
Cornell researchers analyzed farmer preferences and found that the softness of cooked cassava is a major influence on what kinds of varieties farmers actually adopt.
Startup Zymtronix – an industrial biotech company housed in Cornell’s McGovern Center – has been selected as a challenge finalist at the Hello Tomorrow 2020 global summit, March 11-13 in Paris.
The Institute for African Development has been awarded a U.S. Department of Education grant to strengthen African studies and languages for Cornell undergraduates.
As methane concentrations increase in the Earth’s atmosphere, chemical fingerprints point to a probable source: shale oil and gas, according to new Cornell research published in Biogeosciences.
As an environmental sociologist and professor of global development, Jack Zinda is analyzing global challenges surrounding relationships between human groups and environments from rural communities in China to metropolitan areas straddling the Hudson River in New York State.
To better predict volcanic activity, Cornell geologists have proposed a new system to discern the stages of a volcano’s unrest – as seen from perceptive satellites.
As Cornell students sheltered in place last April, many were were hit with yet another worry: COVID-19 was upending their summers. That's when Global Cornell decided to step in.
Cornell’s Polson Institute for Global Development will host “Reducing Campus Food Waste: Innovations and Ideas,” a lecture and workshop May 2-3 on campus.