The World Health Organization has selected the Division of Nutritional Sciences to lead systematic reviews and training supporting the development of WHO guidelines and research networks.
Reginald M. Ballantyne III, MBA ’67 is a prominent health care industry leader and longtime supporter of Cornell programs. He has endowed a scholarship that is the largest gift in the history of the Sloan Program in Health Administration in the Cornell Jeb E. Brooks School of Public Policy.
Policymakers, legislators and military strategists must prepare for the consequences of other countries and actors such as the Islamic State using drones, according to panelists in a Cornell discussion March 14.
Nellie Brown, an expert on workplace health and safety, predicts the pandemic will result in more interest in strengthening weakened supply chains and in crisis planning.
Imagining superheroes and sharing leftovers, building a library and embarking on a new educational adventure - that's how four Cornell Jeb E. Brooks School of Public Policy students plan to use funds they received through the Contribution Project.
The Russian invasion of Ukraine has been met with severe economic sanctions from Europe and the United States that will have ripple effects throughout the global economy. These Cornell University experts are available to discuss the conflict and its implications.
In “Tasting Qualities: The Past and Future of Tea,” author Sarah Besky from the ILR School addresses the role of quality in contemporary capitalism and how quality is judged in a product as ordinary as a bag of tea.
Seth Harris ’83, a visiting professor at the Cornell Institute for Public Affairs, will join the National Economic Council as deputy assistant to the president for labor and economy.
Faculty, students and alumni affiliated with Cornell Law School's Capital Punishment Clinic are leading a legal fight to prevent South Carolina from executing condemned prisoners by methods they argue are cruel and unusual.
From witnessing a massive peaceful protest to contributing to the success of an international effort to feed the hungry, students completing internships in Washington, D.C. through the Cornell in Washington program are experiencing a summer to remember.
