Community partners, policymakers and the public are invited to join Rusty Weaver, ILR Buffalo Co-Lab research director, for a virtual presentation of the newly updated New York State Digital Equity Portal from noon to 1:30 p.m. May 24.
Students in the SoNIC program developed new models to help people with impaired vision to identify objects around them and citizen scientists to recognize bird species.
Two friends who bonded over shared concerns over their bone health have formulated a bioavailable calcium chew using milk protein from Finger Lakes dairy farms.
The quality of an employment match is an important aspect of understanding labor market dynamics, according to Professor Michèle Belot, but measuring match quality presents many challenges.
Francine Barchett, a doctoral candidate in natural resources and the environment, was selected as the third youth representative for the World Food Prize Foundation Council of Advisors since the program launched in 2021.
An anonymous donor has made three gifts to the Department of Global Development to honor the legacy of the late Daniel G. Sisler, Ph.D. ’62: an engaged learning fund that will support faculty-led study trips, a new endowed professorship and a student hub in Mann Library.
Food Science Professor Julie Goddard’s research team has engineered unique enzymes to break down microplastics in sewage and wastewater, a major route of microplastic pollution into the environment.