The Chicago-based startup Every Body Eat, which produces food free of the 14 most common allergens, took home $1 million in the third annual Grow-NY Food and Agriculture Competition,led by Cornell.
The Cornell ILR Labor Action Tracker, a new interactive map and database, captures an accurate picture of labor unrest across industries around the United States.
The generosity of an alumna, along with a major infusion of funding from the Office of the Provost, has turbocharged Cornell’s ability to turn promising academic research into viable startups and products.
Halomine, a Cornell-based startup developing cutting-edge technologies for the sanitation of food processing equipment, has been awarded $600,000 from the USDA’s National Institute of Food and Agriculture.
For 10 weeks over the summer, the 13 students in the 2022 cohort of the Kessler Fellows program spread across the globe to gain firsthand experience working for startups.
Alan G. Merten, who served as the Anne and Elmer Lindseth Dean of the Samuel Curtis Johnson Graduate School of Management from 1989 to 1996, died May 21 in Naples, Florida, of complications from Parkinson’s disease. He was 78.
Diversity in ClimateTech is a new entrepreneurship program powered by Cornell and Chloe Capital, and supported by NYSERDA, with the purpose of supporting underrepresented innovators working on cleantech solutions in the Southern Tier.