An Oct. 22 ceremony officially introduced Cornell University's renovated, state-of-the-art Stocking Hall, home to the Department of Food Sciences, which is expected to benefit New York's food economy.
Rodney Dietert, Cornell professor of immunotoxicology, has penned a new book that calls for a new paradigm in how we view public health and human biology.
Three young Cornell researchers have won National Institutes of Health New Innovator Awards. The awards provide up to $1.5 million over five years for innovative, high-impact projects.
Human development professors Anthony Ong and Corinna Loeckenhoff have edited “Emotion, Aging, and Health,” a book on research approaches and issues at the intersection of emotion, aging and health.
All are invited to attend the dedication of a women's rowing team shell in honor of the late Cornell president Elizabeth Garrett Saturday, Oct. 1, at 9:45 a.m., at the Cornell Rowing Center.
New York City Mayor Bill de Blasio has announced that all NYC public schools will officially have “meatless Mondays” starting next fall. Carol Parker, program leader for Cornell Cooperative Extension-NYC (CCE-NYC) Nutrition and Health Program Area, says she supports the decision for NYC schools to provide meatless meals on Mondays.
The scent of graham crackers, wine-infused mustard and frozen Greek yogurt permeates the noses of students in Food Science 4000, where Cornell seniors draw on their knowledge to aid New York food businesses.
While the food supply has kept up with consumer demands during the coronavirus pandemic, the dairy industry is seeing major supply chain disruptions given the closures throughout the food service industry. Cornell agricultural economist Andrew Novakovic says small dairy farms and small processors are facing dire economic straits — given the food service industry disruptions and export demand destruction.
Greenstar and Cornell Cooperative Extension are hosting a gathering and meal to encourage networking among local food providers and others interested in supporting food justice and food security, Jan. 31.
