“Threads of Life, Loss, and Love: An HIV/AIDS Story” runs Aug. 15 through Dec. 2 in the Human Ecology Commons and Level T display cases and features garments, accessories, documents, ephemera and film from the collection of Sylvia Goldstaub.
Associate professor Alex Kwan is using optical microscopy and other tools to map the brain’s neural response to psychedelic drugs, an approach that could lead to the development of fast-acting antidepressants.
Employers who use technological advancement to reshape workers’ jobs can help improve patient care while improving the work experience of frontline health care workers, Associate Professor Adam Seth Litwin argues in a peer-reviewed commentary.
New cancer cell research opens a new avenue for understanding how tumors spread to other tissues via metastasis, and hints at novel ways to block the spread of cancer by targeting the process.
Endothelial cells – the cells that line blood vessels – grown alongside leukemia cells become corrupted and rescue the cancer cells from many chemotherapy drugs, a study by Weill Cornell Medicine investigators found.
A new generation of effective weight loss drugs is now available in the U.S., but the drugs’ high cost highlights a reality hurting the nation’s economy and those who want to shed pounds: Obesity is expensive, and so are the treatments.
Building on a legacy of groundbreaking advances in medicine and science, Weill Cornell Medicine today launched a $1.5 billion campaign that will harness emerging biomedical innovations to bring exemplary care to patients and create enduring change in medicine.
School closures during the height of the COVID-19 pandemic may have resulted in at least 5,500 fewer reports of endangered children, according to a new study showing teachers’ essential role in the early detection and reporting of child maltreatment.
Charles R. Lee was one of the university’s most active and generous ambassadors, and a tireless advocate for deeper connections across Cornell’s campuses and alumni communities.
The nutrient choline – shown to have long-term benefits for children whose mothers consume it during pregnancy – also helps the body more efficiently use an omega 3 fatty acid that is essential for fetal development.