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Tip Sheets

Cornell faculty members and experts weigh in on current events.

To connect with a Cornell faculty member or expert, please contact the Media Relations Office.

What’s healthy? FDA tackles notoriously difficult definition

September 29, 2022

Adrienne Bitar, an expert in the history and culture of American food, comments on a new set of proposed rules from the Food and Drug Administration for labeling food packages as "healthy."

Law, Government & Public Policy
Social & Behavioral Sciences
Arts & Humanities
Arts and Sciences

Vegan-only Fridays show NYC students small steps count

February 7, 2022

Angela Odoms-Young is the Director of the New York State Expanded Food and Nutrition Education Program and was on the committee to develop the nutrition standards for the National School Lunch Program/School Breakfast Program. 


Tech makes dieting, ‘lifestyle plans’ more accessible than ever

November 3, 2020

Adrienne Bitar specializes in the history and culture of American food and health and, says Americans are increasingly looking beyond traditional diets towards “whole health philosophies” and “lifestyle plans” that promote physical and societal health.

Health, Nutrition & Medicine

Turkey or Tofurky: Proper planning for a perfect Thanksgiving

November 18, 2019

With Thanksgiving just around the corner, families are likely starting to organize their holiday dinner. Cornell University experts Adrienne Rose Bitar and Robert Gravani comment on the history of vegetarian Thanksgiving meals and offer tips on how to keep this year’s dining experience safe.

Arts and Sciences
Agriculture and Life Sciences
Food & Agriculture
Arts & Humanities

This Thanksgiving, forget about the food

November 15, 2017

Historian Adrienne Rose Johnson specializes in the history and culture of American food, but this Thanksgiving, she says, forget about the feast and remember our history of giving thanks.

Arts and Sciences

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