Adrienne Bitar, an expert in the history and culture of American food, comments on a new set of proposed rules from the Food and Drug Administration for labeling food packages as "healthy."

Law, Government & Public Policy

Social & Behavioral Sciences

Arts & Humanities

Arts and Sciences

---

Angela Odoms-Young is the Director of the New York State Expanded Food and Nutrition Education Program and was on the committee to develop the nutrition standards for the National School Lunch Program/School Breakfast Program. 

---

Adrienne Bitar specializes in the history and culture of American food and health and, says Americans are increasingly looking beyond traditional diets towards “whole health philosophies” and “lifestyle plans” that promote physical and societal health.

Health, Nutrition & Medicine

---

With Thanksgiving just around the corner, families are likely starting to organize their holiday dinner. Cornell University experts Adrienne Rose Bitar and Robert Gravani comment on the history of vegetarian Thanksgiving meals and offer tips on how to keep this year’s dining experience safe.

Arts and Sciences

Agriculture and Life Sciences

Food & Agriculture

Arts & Humanities

---

Historian Adrienne Rose Johnson specializes in the history and culture of American food, but this Thanksgiving, she says, forget about the feast and remember our history of giving thanks.

Arts and Sciences

---