A customs dispute at the U.S.-Canada border is threatening America’s supply of Alaska pollock – the key fish used for fish sticks and fast-food sandwiches – and raising concerns of permanent disruptions to the seafood supply chain. Desirée LeClercq, professor of employment law and expert on labor provisions in trade agreements, says the recent dispute exposes flaws in our trading system including outdated legislation meant to protect U.S. ship owners and operators.

Food & Agriculture

Industrial and Labor Relations

Economics and Business

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Brian Rahm, director of the New York State Water Resources Institute and senior research associate with the College of Agriculture and Life Sciences at Cornell University, comments on the scrapping of a Trump administration rule that limited federal protections for streams, marshes and wetlands.

Energy, Environment & Sustainability

Agriculture and Life Sciences

Food & Agriculture

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In the U.S. alone, the hard cider market has increased more than tenfold in the past decade and Gregory Peck, assistant professor of horticulture in Cornell University’s College of Agriculture and Life Sciences, has been exploring ways to increase the quality and quantity of New York-grown cider apples.

Food & Agriculture

Agriculture and Life Sciences

New York State

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Richard Stup, agricultural workforce specialist, says growth of American farms is constrained due to demand for farm labor not met by the domestic population and passing the Farm Workforce Modernization Act would be a major step in stabilizing the agricultural workforce.

Law and Policy

Food & Agriculture

Agriculture and Life Sciences

Dyson School of Applied Economics & Management

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Aaron Wightman, co-director of the Cornell Maple Program, weighs in on the current season, how climate change is impacting sap flow and how the COVID-19 pandemic impacted the New York maple industry.

Food & Agriculture

New York State

Agriculture and Life Sciences

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Despite CDC recommendations that farmworkers should be one of the first groups selected for COVID-19 vaccinations, some of the top farming states have not prioritized agricultural workers. Beth Lyon and Mary Jo Dudley are available to discuss the importance of vaccinating farmworkers.

Labor Relations & Human Resources

Food & Agriculture

Agriculture and Life Sciences

Law and Policy

Law School

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Agricultural economist, Christopher Wolf, says Texas farmers who lost power for milkings may see prolonged lower production rates given possible negative health impacts for dairy cows. He adds while it’s possible there will be milk shortages in Texas and the surrounding regions, national milk production levels have been high, so most U.S. consumers will not see supply issues caused by the storm.

Food & Agriculture

Dyson School of Applied Economics & Management

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Elizabeth Demmings, a food safety expert with the Institute for Food Safety at Cornell University, offers the following guidance for preparing holiday foods safely.  

Food & Agriculture

Agriculture and Life Sciences

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Andrew Novaković says given the broad spectrum of United States Department of Agriculture (USDA) programs and responsibilities, Tom Vilsack’s previous experience and intimate knowledge of USDA will allow him to hit the ground running.

Food & Agriculture

Law, Government & Public Policy

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During the COVID-19 pandemic, people have not been able to visit family and friends as they normally do, so this holiday season sending traditional homemade specialties and foods can be especially meaningful. Robert Gravani, emeritus professor of food science and a food safety expert, says in order to assure food arrives in good condition and is safe to consume, it’s important to avoid perishable and fragile foods, to properly package items and to ship early to avoid delays.

Food & Agriculture

Agriculture and Life Sciences

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