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Steve Reiners, professor of horticulture at Cornell University and a New York state vegetable industry expert, says the 2019 season has some of the best quality pumpkins he’s ever seen.

Food & Agriculture

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Fall is rapidly approaching, and apple harvest season is here. Helping to shed some light on 2019’s apple harvest, Susan Brown, professor of horticulture and world-renowned apple breeder; Kerik Cox, professor of plant pathology who specializes in fungal and bacterial diseases of apples; Arthur Agnello, entomology professor who focuses on tree fruit pests and pest management, weigh in on this year’s crop and growing season.

Food & Agriculture

New York State

Agriculture and Life Sciences

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As Dorian continues to make its way up the East Coast this week, agriculture producers are warned extreme weather and flooding could devastate crops. Two Cornell University experts – David Wolfe and Harold van Es – explain the impacts Dorian could have on crop harvest and the soil in the Southeast, as well as preventative measures farmers are taking to combat damage from these reoccurring destructive storms.

Food & Agriculture

Agriculture and Life Sciences

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Ariel Ortiz-Bobea, assistant professor of applied economics and management and a fellow at Cornell’s Atkinson Center for a Sustainable Future, Sarah Evanega, director of the Cornell Alliance for Science and professor of plant breeding and genetics, and Daryl Nydam, professor in the Department of Population Medicine and Diagnostic Sciences and director of Quality Milk Production Services, comment on an upcoming IPCC report that calls for urgent food systems reforms.

Energy, Environment & Sustainability

Atkinson Center for a Sustainable Future

Dyson School of Applied Economics & Management

Food & Agriculture

Agriculture and Life Sciences

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This week the U.S. Department of Agriculture released a proposed revision which could drastically change regulations for genetically-modified crops. Matthew R. Willmann is the director of the Plant Transformation Facility at Cornell University and has 25 years of plant science research experience, having studied plant transformation and genome editing to improve crop plants. He says the revision will lower costs, lead to a broader range of genetically-engineered plants, and reduce time for improved plants to reach growers which will allow agriculture to be more reactive in response to climate change and plant diseases.

Agriculture and Life Sciences

Food & Agriculture

Law, Government & Public Policy

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The USDA is expected to release the results of the 2017 Census of Agriculture on April 11 at noon, which Jennifer Ifft, assistant professor of Applied Economics and Management at Cornell University and former member of the USDA’s Economic Research Service, says will offer insight into how farms have adjusted to economic stress imposed by lower commodity prices and higher labor costs.

Dyson School of Applied Economics & Management

Food & Agriculture

Law and Policy

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An obvious and tasty accompaniment for pancakes (and anything else it touches on a breakfast plate), maple syrup is also a healthy sweetener for New York’s agricultural economy. Earning New York state producers an estimated $141 million annually, syrup and maple-related products are big business. With the second of two New York State Maple Weekends hosted March 30 – 31 at various “sugar houses” around the state, Cornell Cooperative Extension Lewis County Executive Director Michele Ledoux talks about how the number two maple syrup producing state in the U.S. produces, processes and markets a wide array of delicious sweet and savory maple products.

Food & Agriculture

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Sen. Chuck Schumer announced today $68.9 million in funding to build a new laboratory for the federal Grape Genetic Research Unit at Cornell AgriTech in Geneva, New York. The Grape Genetic Research Unit provides critical information to grape growers across the country through a variety of innovative research programs, including cold tolerance and improved resistance to crop-killing disease.

Agriculture and Life Sciences

Food & Agriculture

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Andrew Novakovic, professor of Applied Economics and Management at Cornell University and an expert on the Farm Bill is available for interview on the final bill’s likely impact.

Law and Policy

Food & Agriculture

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Philip McMichael, professor of development sociology at Cornell University views a proposed United Nations declaration as a much needed advocacy tool for rural workers’ rights to food and land in an era of land grabbing in rural communities.

Law and Policy

Food & Agriculture

International

Agriculture and Life Sciences

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