Media Relations Office

As preparations begin for the Thanksgiving holiday, experts from the Cornell Craft Beverage Institute – Kaylyn Kirkpatrick, Anna Katharine Mansfield and Christopher Gerling – offer beverage pairings for the food feast, as well as delicious drinks for cooking, watching football and even those sometimes-challenging conversations with family.

Food & Agriculture

Agriculture and Life Sciences

New York State

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With Thanksgiving just around the corner, families are likely starting to organize their holiday dinner. Cornell University experts Adrienne Rose Bitar and Robert Gravani comment on the history of vegetarian Thanksgiving meals and offer tips on how to keep this year’s dining experience safe.

Arts and Sciences

Agriculture and Life Sciences

Food & Agriculture

Arts & Humanities

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As the Kincade Fire continues to blaze in Sonoma County, vintners and winery owners are facing devastating impacts to vineyards and infrastructure for the third consecutive year. Justine Vanden Heuvel, associate professor of horticulture and viticulture expert, says while 90% of fruit was harvested before the Kincade Fire started, smoke taint, vine damage and loss of infrastructure and wine in storage continue to be major challenges in regions where wildfires are becoming more common.

Food & Agriculture

Energy, Environment & Sustainability

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Wegmans is set to open this Sunday at the Brooklyn Navy Yard in New York City. Edward McLaughlin, emeritus professor of food industry management, says given Wegmans’ supermarket innovation in service and products, New York City will now be able to relish in the legendary service, restaurant-quality prepared foods and wide selection of goods that are the envy of supermarket companies around the globe.

Food & Agriculture

New York City

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Steve Reiners, professor of horticulture at Cornell University and a New York state vegetable industry expert, says the 2019 season has some of the best quality pumpkins he’s ever seen.

Food & Agriculture

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Fall is rapidly approaching, and apple harvest season is here. Helping to shed some light on 2019’s apple harvest, Susan Brown, professor of horticulture and world-renowned apple breeder; Kerik Cox, professor of plant pathology who specializes in fungal and bacterial diseases of apples; Arthur Agnello, entomology professor who focuses on tree fruit pests and pest management, weigh in on this year’s crop and growing season.

Food & Agriculture

New York State

Agriculture and Life Sciences

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As Dorian continues to make its way up the East Coast this week, agriculture producers are warned extreme weather and flooding could devastate crops. Two Cornell University experts – David Wolfe and Harold van Es – explain the impacts Dorian could have on crop harvest and the soil in the Southeast, as well as preventative measures farmers are taking to combat damage from these reoccurring destructive storms.

Food & Agriculture

Agriculture and Life Sciences

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Ariel Ortiz-Bobea, assistant professor of applied economics and management and a fellow at Cornell’s Atkinson Center for a Sustainable Future, Sarah Evanega, director of the Cornell Alliance for Science and professor of plant breeding and genetics, and Daryl Nydam, professor in the Department of Population Medicine and Diagnostic Sciences and director of Quality Milk Production Services, comment on an upcoming IPCC report that calls for urgent food systems reforms.

Energy, Environment & Sustainability

Atkinson Center for a Sustainable Future

Dyson School of Applied Economics & Management

Food & Agriculture

Agriculture and Life Sciences

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This week the U.S. Department of Agriculture released a proposed revision which could drastically change regulations for genetically-modified crops. Matthew R. Willmann is the director of the Plant Transformation Facility at Cornell University and has 25 years of plant science research experience, having studied plant transformation and genome editing to improve crop plants. He says the revision will lower costs, lead to a broader range of genetically-engineered plants, and reduce time for improved plants to reach growers which will allow agriculture to be more reactive in response to climate change and plant diseases.

Agriculture and Life Sciences

Food & Agriculture

Law, Government & Public Policy

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The USDA is expected to release the results of the 2017 Census of Agriculture on April 11 at noon, which Jennifer Ifft, assistant professor of Applied Economics and Management at Cornell University and former member of the USDA’s Economic Research Service, says will offer insight into how farms have adjusted to economic stress imposed by lower commodity prices and higher labor costs.

Dyson School of Applied Economics & Management

Food & Agriculture

Law and Policy

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