Nicole Martin, director of Cornell University’s Milk Quality Improvement Program and expert on dairy foods microbiology, says that the cuts shouldn’t worry consumers, as states can cover the gap in testing.

Food & Agriculture

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Marvin Pritts is an expert in horticulture with particular interests in berry crops and sustainable production practices. He says some plants can go into the ground as soon as next month.

New York State

Food & Agriculture

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Soil and crop scientist Murray McBride comments on the Environmental Protection Agency's (EPA) newly proposed roll backs of environmental regulations and the potential impacts on air, soils, ecosystems and human health.

Energy, Environment & Sustainability

Food & Agriculture

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Michael Hoffmann, professor emeritus at Cornell University’s College of Agriculture and Life Sciences and lead author of Our Changing Menu: Climate Change and the Foods We Love and Need, comments on the rising price of coffee and climate change's impacts on foods.

Energy, Environment & Sustainability

Food & Agriculture

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Adam Wild, director of Cornell University’s Uihlein Maple Research Forest and co-director of the Cornell Maple Program, says that while this year's "old-fashioned winter" has been beneficial for the season, new tariffs on Canadian products could hurt producers and consumers.

Food & Agriculture

Economics and Business

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Andrew Novakovic is a professor emeritus of agricultural economics in the Cornell University College of Agricultural and Life Science, and says Sheinbaum’s plan may be good politics, but is drastically flawed in terms of policy. 

Amy Barkley, a livestock and farm specialist with Cornell Cooperative Extension, says we should expect fluctuating egg prices for some time. 

New York State

Food & Agriculture

Agriculture and Life Sciences

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Brian Eshenaur, associate director of New York State Integrated Pest Management at Cornell University, is available to discuss the discovery of a population of the invasive spotted lanternfly in the Finger Lakes grape-growing region of New York for the first time.

New York State

Food & Agriculture

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Joseph McFadden, a professor of dairy cattle biology, studies ways to measure and reduce methane emissions from livestock. He says Denmark's methane tax places an “unnecessary burden” on farmers who need better tools to mitigate and measure emissions.

Energy, Environment & Sustainability

Food & Agriculture

Agriculture and Life Sciences

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Steve Reiners, professor of horticulture at Cornell University, shares key steps you can take immediately to help your garden vegetables survive this heat wave.

New York State

Food & Agriculture

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