Jason Londo says he doesn’t expect there has been much damage this year so far, but he has concerns about early budbreak leading to a higher risk of frost damage in the region.

Food & Agriculture

New York State

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Murray McBride, a soil and crop scientist who studies the behavior of soil and water contaminants, comments on the repercussions of the train derailment in East Palestine, Ohio, and the need for farmers and residents to test soils and water.

Food & Agriculture

Agriculture and Life Sciences

Energy, Environment & Sustainability

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Increases in food prices means Thanksgiving meals might end up being more expensive for families this year. Bradley Rickard can speak to the rise in prices and how it will hit wallets this Thanksgiving.  

Food & Agriculture

Economics and Business

Dyson School of Applied Economics & Management

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According to a recent USDA report, retail prices of eggs have “begun to ease,” but consumers are still seeing a historically high spike in cost given an outbreak of avian flu. Cornell University agricultural economists – Wendong Zhang and Andrew Novaković – weigh in on what we could expect to see in terms of egg pricing in 2023 and factors that may play a role in cost.

Food & Agriculture

Dyson School of Applied Economics & Management

Economics and Business

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Ariel Ortiz-Bobea, an applied economist with expertise in agricultural, environmental and energy policy, comments on extreme heat affecting communities across Europe, the U.S. and elsewhere.

Energy, Environment & Sustainability

Food & Agriculture

Agriculture and Life Sciences

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Christopher Barrett comments on how the war in Ukraine is applying pressure on the global food system and threatening to spark a global food crisis.

Food & Agriculture

Dyson School of Applied Economics & Management

International

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Rachel Bezner Kerr, an author of the latest United Nations Intergovernmental Panel on Climate Change report, comments on its findings and implications.

Energy, Environment & Sustainability

Food & Agriculture

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As the Omicron variant continues to spread throughout the U.S., shoppers are still faced with empty grocery store shelves as pandemic induced supply chain-related problems persist. Miguel Gómez says worker shortages are causing the current grocery store shortages, which could also be exacerbated by store’s emphasis on direct-to-consumer channels at the expense of an adequate labor force.

Food & Agriculture

Industrial and Labor Relations

Dyson School of Applied Economics & Management

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A customs dispute at the U.S.-Canada border is threatening America’s supply of Alaska pollock – the key fish used for fish sticks and fast-food sandwiches – and raising concerns of permanent disruptions to the seafood supply chain. Desirée LeClercq, professor of employment law and expert on labor provisions in trade agreements, says the recent dispute exposes flaws in our trading system including outdated legislation meant to protect U.S. ship owners and operators.

Food & Agriculture

Industrial and Labor Relations

Economics and Business

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Brian Rahm, director of the New York State Water Resources Institute and senior research associate with the College of Agriculture and Life Sciences at Cornell University, comments on the scrapping of a Trump administration rule that limited federal protections for streams, marshes and wetlands.

Energy, Environment & Sustainability

Agriculture and Life Sciences

Food & Agriculture

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