Tip Sheets

Cornell faculty members and experts weigh in on current events.

To connect with a Cornell faculty member or expert, please contact the Media Relations Office.

Cornell experts on coronavirus - Impact on agriculture, food, beverage industries and food supply chain

May 12, 2020

Experts at Cornell University are available to discuss the coronavirus in terms of its many impacts on agriculture industries, food and beverage markets, as well as specific disruptions to the food supply chain.

Food & Agriculture
Andrew Novakovic
Miguel Gómez
Mary Jo Dudley
Bradley Rickard
Anusuya Rangarajan
Alex Susskind
Aaron Adalja
Richard Stup
Douglass Miller

Cornell experts on coronavirus - Impact on the economy and industries

May 12, 2020

Experts at Cornell University are available to discuss the coronavirus in terms of its many impacts on economic productivity, inequalities as well as specific disruptions to various industries. 

Alexander Colvin
Mary Jo Dudley
professor of history at Cornell University
Miguel Gómez
senior research associate at Cornell’s School of Industrial and Labor Relations
Visiting senior scholar at Cornell University’s School of Industrial and Labor Relations
Louis Hyman
Heeyon Kim
Kevin Kniffin
Associate Professor of Economics at the Charles H. Dyson School of Applied Economics and Management
Jamila Michener
Douglass Miller
Andrew Novakovic
Richard Stup
Alex Susskind
Mildred E. Warner
Art Wheaton
Nicolas Ziebarth

Forcing a U-turn on tips reverses Uber’s NYC gains

April 19, 2017

Professor Alex Susskind is an expert on consumer behavior and satisfaction at the Hotel School at the Cornell SC Johnson College of Business. Just as Danny Meyer’s organization, the Union Square Hospitality Group, has moved toward a no tipping policy in its restaurants – Susskind says Uber should not change course.

School of Hotel Administration
Alex Susskind