Alex Susskind, professor of food and beverage management at Cornell University’s Nolan School of Hotel Administration says access to European wines is critical to the U.S. restaurant industry and the food and beverage industry, broadly defined. 

Economics and Business

International

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Experts at Cornell University are available to discuss the coronavirus in terms of its many impacts on agriculture industries, food and beverage markets, as well as specific disruptions to the food supply chain.

Food & Agriculture

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Professor Alex Susskind is an expert on consumer behavior and satisfaction at the Hotel School at the Cornell SC Johnson College of Business. Just as Danny Meyer’s organization, the Union Square Hospitality Group, has moved toward a no tipping policy in its restaurants – Susskind says Uber should not change course.

School of Hotel Administration

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Experts at Cornell University are available to discuss the coronavirus in terms of its many impacts on economic productivity, inequalities as well as specific disruptions to various industries. 

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