Tip Sheets

Cornell faculty members and experts weigh in on current events.

To connect with a Cornell faculty member or expert, please contact the Media Relations Office.

Liquor-infused ice cream means profit, innovation for local businesses

February 12, 2020

Douglass Miller, a lecturer in food and beverage management at the SC Johnson College of Business, School of Hotel Administration comments on a new bill proposed in New York state that would implement a blanket approval at the state level for liquor-infused ice cream, in addition to the previous authorization of beer-, wine- and cider-infused frozen delicacies.

Food & Agriculture

School of Hotel Administration

Cornell experts on coronavirus - Impact on agriculture, food, beverage industries and food supply chain

May 12, 2020

Experts at Cornell University are available to discuss the coronavirus in terms of its many impacts on agriculture industries, food and beverage markets, as well as specific disruptions to the food supply chain.

Food & Agriculture

Cornell experts on coronavirus - Impact on the economy and industries

May 12, 2020

Experts at Cornell University are available to discuss the coronavirus in terms of its many impacts on economic productivity, inequalities as well as specific disruptions to various industries.