Media Relations Office

Coverage of a study released by the SC Johnson College of Business noted that decreases in purchases of calorie-dense processed food drove the reductions in grocery spending.

Alireza Abbaspourrad, associate professor of food chemistry and ingredient technology, discusses the use of calcium phosphate as food coloring.

Coverage of a study led by Louis Aronne, director of the Comprehensive Weight Control Center at Weill Cornell Medicine regarding a head-to-head comparison of blockbuster weight loss medications.

Jon Parmenter, history professor, says the president's characterization of the border downplays “the fact that it has a complex, deep history and that it is an important part of everyday life on the North American continent.”

“The sense is that the world has changed fundamentally in ways that cannot easily be put back together. Every country has to figure out its own place in this new world order and how to protect its own interests,” says Eswar Prasad, senior professor of international trade policy.

Wendy Wolford, Vice Provost for International Affairs, says interest in the school remains strong, but “if there was more severe action and more chaos in the immigration landscape, I think that could have a real effect.” She adds that international students bring dollars, innovation, and talent to the U.S.