Wendong Zhang, a Cornell University economics professor, commented on the immediate negative effects of the U.S.-Canada trade war on American producers.
Christopher Barrett, a Cornell University economist, warns that cuts in federal food safety staffing have led to greater risks of foodborne illness and costly recalls.
Linda Shi, associate professor at Cornell University’s Department of City and Regional Planning, researches climate adaptation in Florida and warns that many municipalities at high fiscal risk are not engaging in sufficient adaptation planning.
Claire Wardle, an expert in misinformation at Cornell, described how uncertainty over the authenticity of digital recordings can erode confidence in the democratic process.
Tommaso Bondi, assistant professor of marketing at Cornell Tech and the Cornell SC Johnson College of Business, provides expert commentary on the economics of digital advertising platforms.
Harry Katz, a Cornell University professor of collective bargaining, argues that legislating pay outside collective bargaining undermines the established labor system.
Benjamin Shestakofsky, a Cornell University information science professor, discusses AI's limitations and the sustained value of human call center workers.
Wendy Wolford, Cornell University's vice provost for international affairs, warns that the new international student rule will impact Cornell's five-year architecture and 4+1 combined bachelor's and master's programs.
John Abowd, a Cornell University professor emeritus, criticized the census report's methodology as unprofessional and its findings as statistical noise.
Bryan L. Sykes, a Cornell University professor, co-authored this analysis on DEI practices and higher education's response to political and social pressures.
Randy Worobo, a Cornell professor of food safety microbiology, provides expert context on how bagged lettuce can become contaminated with cyclospora and other pathogens.