Brooke Erin Duffy, a Cornell University communications professor, discusses the rise of content creation careers and the challenges facing aspiring influencers.

Erica Groshen, an economist at Cornell University, provides analysis on the drivers behind rising employer health insurance costs.

Randy Zelin, a criminal defense lawyer and adjunct professor at Cornell Law School, commented on the legal justifications for invoking the Fifth Amendment.

Jae-sun Seo, associate professor at Cornell Tech, leads a team developing energy-efficient optical memory links for AI robotics.
 

Brooke Erin Duffy, a Cornell University communications professor, discusses how social media platforms and influencer culture drove the documentary-inspired meme trend.

Eswar Prasad, a Cornell University trade professor, assesses the disruptive impact of President Trump's tariff strategies on the global trading system and American households and businesses.

Cornell University assistant computer science professor John Thickstun commented on the marketing motives behind AI safety narratives.

Miguel Gomez, a Cornell University professor, discussed how $100-per-barrel oil increases food prices through supply chain effects.

Cornell government professor Steve Israel argues that President Trump’s revived election-fraud rhetoric and regal White House renovations are warnings that his administration may seek to exploit political chaos and undermine democratic institutions ahead of the 2026 midterms.

Chekitan Dev, a professor at Cornell's Nolan School of Hotel Administration, describes soft hotel brands as a 'genius' model for the hospitality industry.

Cornell University is conducting a clinical trial for GLP-1 weight-loss drugs in overweight cats.

Paige Cunningham, an assistant professor in the Division of Nutritional Sciences at Cornell, co-authored research on how drinking water with meals can increase calorie intake.