Stephen Reiners, professor of horticulture at Cornell University and a New York state vegetable industry expert, says summer conditions were perfect for growing pumpkins and pickers can expect some of the most vibrant colors in this year’s crop.

Food & Agriculture

New York State

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A study in the journal Emerging Infectious Diseases published by Centers for Disease Control and Prevention on Wednesday examines E. coli outbreaks linked to leafy greens in the United States and Canada from 2009 to 2018. Professors of food safety at Cornell University, Martin Wiedmann and Randy Worobo, who were not involved with the study, are available for interviews on the report.

Food & Agriculture

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As the historic West Coast wildfires continue, the risk of smoke taint in vineyards across the region is rising. Gavin Sacks, a Cornell University professor of food science and an expert in enology and viticulture, says a surge capacity system will likely be needed for testing grapes or wines for smoke taint during difficult wildfire years.

Food & Agriculture

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Andrew Novaković says given the broad spectrum of United States Department of Agriculture (USDA) programs and responsibilities, Tom Vilsack’s previous experience and intimate knowledge of USDA will allow him to hit the ground running.

Food & Agriculture

Law, Government & Public Policy

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Douglass Miller, a lecturer in food and beverage management at the SC Johnson College of Business, School of Hotel Administration comments on a new bill proposed in New York state that would implement a blanket approval at the state level for liquor-infused ice cream, in addition to the previous authorization of beer-, wine- and cider-infused frozen delicacies.

Food & Agriculture

School of Hotel Administration

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Andrew Novakovic, professor of Applied Economics and Management at Cornell University and an expert on the Farm Bill is available for interview on the final bill’s likely impact.

Law and Policy

Food & Agriculture

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During the COVID-19 pandemic, people have not been able to visit family and friends as they normally do, so this holiday season sending traditional homemade specialties and foods can be especially meaningful. Robert Gravani, emeritus professor of food science and a food safety expert, says in order to assure food arrives in good condition and is safe to consume, it’s important to avoid perishable and fragile foods, to properly package items and to ship early to avoid delays.

Food & Agriculture

Agriculture and Life Sciences

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Steve Reiners, professor of horticulture at Cornell University and a New York state vegetable industry expert, says the 2019 season has some of the best quality pumpkins he’s ever seen.

Food & Agriculture

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U.S. Secretary of Agriculture Sonny Perdue announced the Coronavirus Food Assistance Program (CFAP). Agricultural economist Andrew Novakovic says while it’s helpful the CFAP will provide assistance for farmers, massive demand destruction still remains as an underlying problem.

Food & Agriculture

Dyson School of Applied Economics & Management

Agriculture and Life Sciences

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While the food supply has kept up with consumer demands during the coronavirus pandemic, the dairy industry is seeing major supply chain disruptions given the closures throughout the food service industry. Cornell agricultural economist Andrew Novakovic says small dairy farms and small processors are facing dire economic straits — given the food service industry disruptions and export demand destruction.

Food & Agriculture

Agriculture and Life Sciences

Dyson School of Applied Economics & Management

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