In the News

The Guardian

Due to government staffing cuts, the USDA team were unable to analyze pesticides in the hives and asked bee experts at Cornell University to carry out the research, with the results still to be published. 


 

NBC

Dr. Sharon Parish, a professor of clinical medicine at Weill Cornell Medicine, is quoted.

USA Today

"I've probably handled several hundred (scorpions) to a few thousand," said Jacob Gorneau, who admitted he was afraid of spiders and arachnids until he began studying entomology as an undergraduate at Cornell University. "I've only been stung maybe twice, and both times it was definitely my fault," as he wasn't handling them with the appropriate care.

The Independent

Trembling, pacing, drooling, and digging at doors may all be signs that your pet is in discomfort, according to research from Cornell University College of Veterinary Medicine.

The Washington Post

Alexios Mantzarlis, director of Cornell Tech’s Security, Trust, and Safety Initiative, said AI could help with one of Community Notes’ biggest challenges: applying notes to all the variants of a particular false claim that may be circulating at a given time.


 

Newsweek

“In essence, the reconciliation bill risks systematically destabilizing the health and well-being of our most economically critical state populations,” says Jamila Michener, professor of government and public policy.


 

Deutsche Welle

Michael Lynn, professor of services says people tip to gain or maintain future preferential service or social approval.


 

The New York Times

“Green is one of the most difficult colors to create naturally,” said Elad Tako, associate professor of food science. “But it tends to bring an unwanted flavor and degrades over time.”


 

CNN

Elizabeth Bihn, director of the Produce Safety Alliance and a senior extension associate, noted that prolonging freshness begins at the grocery store.


 

The Washington Post

Eswar Prasad, senior professor of international trade policy, comments on Beijing’s bid to be a champion of globalization.

The Wall Street Journal

“Now that we have mostly moved beyond Covid, and that pent-up demand for rescheduled weddings and bar mitzvahs is behind us, the big growth for caterers is coming from corporate spending,” says Alex Susskind, professor of food and beverage management.

Newsweek

Michael Dorf, professor of law, notes that after feeding Google’s NotebookLM his writing, the results "sounded like a conversation among people who read my columns, lacked legal training, were reasonably smart and got about half of what I was saying but didn't really follow a number of key points."