In the News

MarketWatch

“Right now, every company that is handling food, that is delivering food, right now go over these things with your workers,” says Elizabeth Bihn, executive director of the Institute of Food Safety. “Don’t wait until you have a bunch of people contaminated.”

Marketplace

“To be honest, one year of flat earnings growth doesn’t matter a whole lot,” says Scott Yonker, associate professor of finance. “It’s when you have big negative earnings growth that things matter. In ’07, ’08, that was the financial crisis. We saw earnings decline by 40%.”

The Washington Post

“There are indirect ways you can access it, but it’s not easy to find out,” says Alexander Colvin, dean of the ILR School, about accessing information on which companies require arbitration for employees.

Associated Press

“This outbreak will have a significant effect on worldwide demand for tourism, travel, and other services, while the supply chain disruptions and increased uncertainty will hurt current production as well as investment,” says Eswar Prasad, professor of applied economics. “The timing of the outbreak is especially unfortunate ... Europe and Japan are flirting with recession while China and India had been losing growth momentum.”

The Wall Street Journal

“I have never seen this happen before—that they force someone to convert back to Chinese citizenship, for the convenience of the regime,” says Magnus Fiskesjö, associate professor of anthropology.

The Wall Street Journal

“Developing robotic technology for human spaces is a much, much harder problem than navigating on Mars in some ways,” says Guy Hoffman, assistant professor of mechanical and aerospace engineering.

CBS News

"There are significant economies of scale and cost-related advantages from this deal, too. Overall, I see this as a nice win for both Morgan Stanley and E-Trade," says Drew Pascarella, senior lecturer of finance.

The New York Times

“Emissions from fossil sources are correspondingly larger than many have been estimating,” says Robert Howarth, professor of ecology and evolutionary biology, about a study in which he was not involved. “I find it very convincing.”

National Geographic

“You can think of these as the highways where pigments can move around,” says Russell Ligon, postdoctoral associate of neurobiology and behavior.

South China Morning Post

“As a population we can accept and understand the flu and – with the exception of the 1918 influenza pandemic – basically deal with it, whereas the Sars and Mers coronaviruses have very high mortality rates and in general coronaviruses are much more unpredictable, hence the reaction,” says Gary Whittaker, professor of microbiology and immunology.

Smithsonian

“When there’s a collapse [like that in frogs after chytrid], the focus is usually on the group that collapsed,” says Kelly Zamudio, professor of ecology and evolutionary biology.

The New York Times

“Using phenotyping robots, we can identify the best-yielding plants before they even shed pollen,” says Mike Gore, professor of plant science.