Jason Judd, executive director at the Global Labor Institute, says “If a brand or retailer knows that temperatures in a production area are excessively high or doing damage to worker health, then they're obligated under this new set of rules to do something about it.”
Richard Friedman, professor of clinical psychiatry at Weill Cornell Medicine, writes this article about new research pointing to a future in which pleasure and pain relief can be independently controlled.
Maha Haji, assistant professor of mechanical, aerospace, and systems engineering, explains the challenges of building devices that can withstand the erratic behavior of waves.
“A walking robot that’s small enough to interact with and shape light effectively takes a microscope’s lens and puts it directly into the microworld. It can perform up-close imaging in ways that a regular microscope never could,” says Paul McEuen, emeritus professor of physical science.
Research about hiding information that may seem boastful from Övül Sezer, assistant professor of management and organizations, is mentioned in this piece.
Stephen Yale-Loehr, a professor of immigration law practice, said the most likely scenario is the panel affirming that DACA is illegal and that the case goes before the Supreme Court.
Researchers from Cornell University and the University of Chicago on seeking discomfort as an indicator of skill development was featured in this piece.
Michael Mazourek, associate professor of plant breeding, explains that bitter taste receptors become less sensitive in adulthood, allowing us to “adventure to enjoy the flavors of sourdough bread, hoppy bear, dark coffee, and dark chocolate.”