Eswar Prasad, professor of international trade policy and economics, says “China’s [financial regulators] are quite aware of the fact that using these targeted measures goes against their attempts to commercialize the banking system and stop interfering in credit allocation.”

Kaitlin Woolley, associate professor of marketing and communication, provides advice on how to achieve long-term health goals.

John Losey, professor of entomology, talks about threats from the wildlife trade.

“The industry has been increasingly leaving the terminal to operate on the curb. Losing out on terminals means that cities are going to have to regulate curbside service," says Nicholas Klein, assistant professor of city and regional planning.

Ginger Allington, assistant professor in the Department of Natural Resources and the Environment, writes about the impact of buying cheap cashmere.

Gabrielle Gambino, senior dietitian at Weill Cornell Medicine, provides healthy breakfast food ideas.

Fernando Gómez-Baquero, director of runway and spinouts at Cornell Tech, says “We have really focused on creating a system where we’re not just a university— we are a catalyst of start-up creation on steroids, basically.”

Megan Epler Wood, managing director of the sustainable tourism asset management program, notes that it can be difficult to engage mainstream tourists in conversations on sustainable tourism.

Joseph Wakshlag, professor of nutrition at CVM, asserts that dogs can eat oatmeal, which is a good source of carbohydrates.

Ian Greer, research professor at ILR, and Cathy Creighton, director of the ILR Buffalo Co-Lab, comment on the unionization efforts at Tesla.

Laura Bellows, associate professor of nutritional science, explains that rather than avoiding certain foods, one can take a moderation is key approach. 

Article mentions research by the Aging and Climate Change Clearinghouse that demonstrates that environmental activism supports health and wellness later in life.