A new book by Cornell historian Lawrence Glickman traces how the term “free enterprise” evolved from a contested keyword in American politics to a cornerstone of conservative philosophy.
In 2017, New York state maple producers made over 750,000 gallons of maple syrup, making New York the second largest maple producing state. With this year’s maple season underway, Stephen Childs, the Cornell Sugar Maple Program Director and a New York state maple specialist, says producers can look forward to a great 2018 season.
More than 150 attendees – including Cornell alumni and students from the classes of 1967 through 2022 – converged in New York City on March 5 for the inaugural Women in Entrepreneurship Conference.
Cornell University’s Shannon Gleeson, a professor of labor relations, law and history at the School of Industrial and Labor Relations, comments on Trump's highly anticipated budget proposal will include $23 billion devoted to building a border wall along Mexico’s border and increased investment in immigration enforcement.
A collaboration between eCornell and the nonprofit National Education Equity Lab is giving high school students in underserved communities the opportunity to develop skills in business analytics while gaining the confidence to recognize they can excel in college.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
While some returning students left behind long days at the beach and summer barbeques, the student entrepreneurs in the 2021 cohort of the Kessler Fellows program returned having completed 10-week internships with startups around the nation.
Drury Mackenzie, smart grid and innovation lead for the utility AVANGRID, discussed her work with smart grid technologies in New York state on Oct. 15.
