Antithesis, a Cornell student startup, was recently awarded a $225,000 Small Business Innovation Research Phase I award from the National Science Foundation to develop its chickpea-based snack food.
FuzeHub, a not-for-profit organization that assists small- to medium-sized manufacturing companies in New York state, announced seven winners of its Commercialization Competition Nov. 8.
In tests, consumers in upstate New York were willing to pay more for broccoli grown in New York when they knew where it came from, Cornell researchers found.
Dairy Day, a free event held twice a year by students in the Cornell University Dairy Science Club, is Nov. 3., 5:30-7:30 p.m. in the Livestock Pavilion.
Around 1,450 Cornell students completed their studies this month. While the December Recognition Ceremony was canceled, some shared their university experiences.
In the battle to keep workers safe during the COVID-19 pandemic, nearly 40 craft distilleries in New York state have turned to making hand sanitizer with guidance from Cornell AgriTech.
Participants in the Jacobs Technion-Cornell Institute at Cornell Tech’s Runway Startup Postdoc Program presented projects aimed at coping with coronavirus at a virtual demonstration April 1.
Eleven Cornell students worked all summer to move their businesses forward, thanks to the Marla and Barry ’90 Beck Entrepreneurship Fellows Program, which supports students in their entrepreneurial pursuits.
One hundred Cornell graduate students have been awarded travel grants from the Mario Einaudi Center for International Studies for the 2018-1019 academic year.