Ridding e-cigarettes of flavors such as fruit and candy help to discourage teenagers from using them while making them available to adults who are trying to quite smoking, according to a new study.
The two varieties have been a decade in the making, and how they’ve gone to market is a first for the Cornell apple-breeding program and the New York apple industry.
Any way you slice it, brine it or age it, Cornell’s Food Science Dairy Extension Program faculty and professionals are helping New York cheesemakers and dairy producers provide safe, high-quality products.
Stimulants commonly prescribed to treat attention deficit hyperactivity disorder in children are associated with low bone density, according to a new study by Weill Cornell Medicine investigators.
Research on blood flow in the brain, from the lab of Chris Schaffer and Nozomi Nishimura, could help inform better therapies for people with dementia, including Alzheimer's disease.
Joining Cornell's faculty in 1956, Seymour "Sy" Smidt was an internationally recognized expert in corporate finance, managerial economics and market microstructure. He died May 16 in Ithaca.
Faculty members Nina Bassuk, Marie Caudill and Rajit Manohar have been named Stephen H. Weiss Presidential Fellows for their inspiring teaching of undergraduates, President David Skorton announced.
COVID-19 patients experience a wide range of disease severity. Why do some people get severe and life-threatening illness, while others suffer no symptoms or just mild ones?