Biotia, a startup offering microbial surveillance for hospitals, is a joint venture between researchers at Weill Cornell Medicine and Cornell Tech, founded through the Runway Startup program at the Jacobs Technion-Cornell Institute at Cornell Tech.
Cornell goes green by celebrating Earth with Sustainability Month during April. More than 80 events are scheduled, including lectures, films, fashion, art and social justice events.
A comparative analysis of COVID-19 policies across 18 countries, led by researchers from Cornell and Harvard University, shows that varied public health and economic outcomes are linked to underlying characteristics of each society.
For the third consecutive year, Cornell has posted a record-high number of applications for admission. More than 51,000 students sought a place in the Class of 2022.
A new Boyce Thompson Institute study appearing Sept. 23 in the journal Molecular Medicine details how salicylic acid in aspirin blocks the inflammatory protein HMGB1, which may lead to new treatments.
A team of Cornell food science students developed a new beverage called Yojito that combines the smooth texture of drinkable yogurt with mint-flavored pearls that pop in the mouth.
Curiosity regarding the Japanese tree frog led mathematician Steve Strogatz and a student to the study of systems that align both in time and space - which they've dubbed 'swarmalators.'
Prabhu Pingali, founder of the Tata-Cornell Institute for Agriculture and Nutrition, is making progress in his quest to discover why 15% of Indians – nearly 200 million people – remain malnourished.