Cornell University’s Life Sciences Technology Innovation Fellowship, formerly known as the BioEntrepreneurship Initiative, enters its second year in 2023-24 with a new cohort of 15 business students and 12 researchers.
Researchers sent a menstrual cup to space to test if it was safe for menstruating astronauts to use, which could be especially useful on longer missions to Mars or the moon.
A university committee has released recommendations for how faculty can take generative artificial intelligence into account when considering learning objectives for their students.
Mary Loeffelholz, former dean of the College of Professional Studies and a professor of English at Northeastern University, will serve as the next dean of the School of Continuing Education.
Norman Potter ’50, an award-winning teacher and mentor who wrote the foundational textbook “Food Science,” died March 6 in Lexington, Kentucky. A professor emeritus of food science, Potter was 96.
The Sculpture Shoppe, an exhibition of plaster reproductions of classical Greco-Roman art from the Cornell Cast Collection, opens May 5 at the Ithaca Mall with a live performance of modernized ancient Greek songs.
Crevasses play an important role in circulating seawater beneath Antarctic ice shelves, potentially influencing their stability, finds Cornell-led research based on first-of-its-kind exploration by an underwater robot.
In a new book, landscape architect Martin Hogue investigates the history and evolution of recreational camping through the lens of its most important and familiar components.
Mary Ann Nevins Radzinowicz, the Jacob Gould Schurman Professor of English Literature Emerita in the College of Arts and Sciences, died March 15 in Ballyvaughan, Ireland. She was 97.
More research and oversight are needed before making permanent a pandemic policy that allows hospitals to treat acutely ill patients in their homes, according to new Cornell research.