Three dairy innovators – lu.lu Ice Cream, Oakfield Corners Cheese LLC and Terra Firma Farm – were named winners of the inaugural Northeastern Dairy Product Innovation Competition following a pitch competition on Aug. 8 in Stocking Hall.
Because of their scholarly accomplishments and commitment to advancing global knowledge about communication, professors Lee Humphreys '99 and Jeff Niederdeppe have been elected as Fellows in the International Communication Association.
Ann S. Bowers ’59, a pioneering tech executive and longtime philanthropist whose transformational gift established the Cornell Ann S. Bowers College of Computing and Information Science, died Jan. 24 in Palo Alto, California. Bowers was 86.
The Administrative Management Institute (AMI), one of the country’s top professional development opportunities in higher education, will be back on campus this summer after a two-year hiatus.
Johannes Lehmann, Colin Parrish, Bik-Kwoon Tye and Michelle Wang are Cornell’s 2023 electees to the National Academy of Sciences (NAS), the academy announced May 2 at the close of its 160th annual meeting.
Dietetics students executed two on-campus themed dinners as the culmination of their capstone course, which simulates the experience of operating and managing a food service program.
Cornell Botanic Gardens’ Learning by Leading program is an engaged learning initiative launched in 2021 to support a new generation of environmental leaders.
At a May 24 ceremony in Statler Auditorium, 21 graduating members of the Tri-Service Brigade received commissions as officers in the Army, Navy, Air Force, Marines and Space Force.
The hackathons, run by Entrepreneurship at Cornell, are open to undergraduate and graduate students from any field and major and take place from Friday evenings through Sunday afternoon.