Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell study that comes two months before a new federal food-labeling law goes into effect.
As methane concentrations increase in the Earth’s atmosphere, chemical fingerprints point to a probable source: shale oil and gas, according to new Cornell research published in Biogeosciences.
A week before Cornell's campus shut down due to the COVID-19 pandemic, members of an engineering student group converted a university-owned diesel tractor into a clean, green farming machine.
A new technique that combines electricity and chemistry offers a way for pharmaceuticals to be manufactured in an easily scaled-up and sustainable way.
Paul Mutolo, director of External Partnerships for the Energy Materials Center at Cornell University, says automakers are taking a “two-part approach” when it comes to battery and fuel cell technology.
Glen Dowell, a corporate sustainability researcher and associate professor of management and organizations at Cornell University's SC Johnson College of Business, says the decisions tech companies are making to prioritize renewables are potentially filling the void left by Washington.
Around campus academic quads and residential areas, in the thick of autumn’s red and yellow leaves, soon there’ll be something green: a new tool-toting, solar power-generating trailer.
Two filmmakers discussed their movie about the first solar-powered flight, which has implications for integration of solar power into new systems and industries.
With a pinch of pomp and circumstance, Cornell’s McGovern Center life sciences business incubator recently graduated two companies – Bactana Corp. and Conamix.
In “Apes and Sustainability,” a forum on Nov. 15, activists, scholars, scientists and humanists will explore new perspectives on preserving nonhuman great apes in sustainable ways.
