Since Sofia Aumann ’19 uncovered the complicated issues behind human sex trafficking as she worked on a research project, she has supported schooling for girls in developing nations.
Cornell is leading a national alliance aimed at improving the safety of fresh produce and helping fruit and vegetable growers meet new regulatory requirements of the Food Safety Modernization Act.
As part of the Global Health Program's new collaboration in the Dominican Republic, ten Dominican medical students visited campus for a week beginning Oct. 15 to exchange ideas and knowledge.
After combing through Cornell-archived data, astronomers have discovered the pop-pop-pop of a mysterious, cosmic Gatling gun – 10 millisecond-long “fast radio bursts” as reported in Nature, March 2.
As Cornell considers geothermal heat to warm campus, an Icelandic engineer told a green backstory for how his country abandoned coal and then set standards to achieve blue-ribbon blue skies.
On topics ranging from oceanic disease to restraining invasive species from distant seas, Cornell faculty joined 10,000 scientists to discuss “Envisioning Tomorrow’s Earth” at the AAAS meeting in Seattle.
Policy recommendations by 25 Cornell students were delivered to policymakers at the Food and Agriculture Organization's International AgriBiotech Symposium in Rome via webinar from the Ithaca campus.
Thirty-eight undergraduates, grad students and visiting scholars from 12 nations enrolled in this summer's English for International Students and Scholars program.
While developed countries have long been blamed for Earth’s rising greenhouse gas emissions, Cornell researchers now predict when developing countries will contribute more to climate change than advanced societies: 2030.