The Cornell Institute for China Economic Research, founded in 2015, helps coordinate the efforts of scholars across campus and supports research to understand economic growth in China.
Wendy Leutert, a doctoral candidate in the field of government and international relations, has won a 2015-2016 Fulbright-Hays Doctoral Dissertation Research Abroad Fellowship.
Workers in contemporary industrial China give their first-hand accounts and uncensored views of their struggle for their rights in a new book co-edited by ILR School assistant professor Eli Friedman.
Wildlife veterinarian Steven Osofsky finds ways to allow wild animals such as zebra and wild buffalo to rediscover ancient migration routes through southern Africa while helping cattle farmers to make a living.
Students at the College of Veterinary Medicine can get an idea of what it's like to care for wild animals through a partnership between the college and the Belize Zoo and Tropical Education Center.
Even more violent food riots and overthrown governments are predicted in a new book edited by Cornell's Christopher B. Barrett, “Food Security and Sociopolitical Stability.”
Think tofu but with a creepy-crawly, sustainable twist: A Cornell food science team will compete Feb. 14 at the Thought for Food Global Summit in Lisbon, Portugal, with C-fu – a new protein product made entirely of crushed mealworms.