A new Cornell study finds that diners whose menus listed calories ordered 3 percent fewer calories in their appetizer and entree courses, but their dessert and drink orders remained the same.
CALS and venture capital firm Medstrada have partnered to establish an entrepreneurial community in New York state to take on challenges in agriculture, nutrition and food production.
The Mario Einaudi Center for International Studies has awarded four seed grants and four small grants to Cornell faculty members to support their international research.
Lourdes Casanova, senior lecturer and academic director of the Emerging Markets Institute at the Johnson Graduate School of Management, was named one of the 50 Most Influential Intellectuals.
Business executives discussed emerging directions in a sustainable tourism roundtable hosted by the Pillsbury Institute for Hospitality Entrepreneurship and the Center for Sustainable Global Enterprise.
Three new Tisch University Professors – Nicholas Abbott, Catherine Kling and Daniel Lee – were named earlier this month by the Cornell University Board of Trustees, bringing to six the total number of current faculty carrying the honor and title.
Filiz Garip, a former engineer whose career has been defined by interdisciplinary thinking, has been named director of a Cornell incubator for new ideas and research in economic sociology.