Working with Walmart Inc., researchers in the College of Agriculture and Life Sciences have developed an online greenhouse gas emissions accounting tool, FAST-GHG, to help quantify these emissions in crop production.
Future pandemics can be averted if the world’s governments eliminate unnecessary wildlife trade and adopt holistic approaches, according to experts at a Feb. 23 virtual conference.
Bird habitat conservation strategies have typically overlooked the habitats needed by females, putting already-declining species in even more peril, according to researchers at the Cornell Lab of Ornithology.
To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).
A public forum Thursday, May 17, will provide an update on an enhanced geothermal energy system to heat the Ithaca campus sustainably without the use of fossil fuels.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
More than 40% of residents in 15 cities in the “global south” – developing nations in Sub-Saharan Africa, South Asia and Latin America – still lack quality, affordable water that can be piped into dwellings.
As climate change threatens coastal areas, experts from the New York Sea Grant program are involved in a project to protect the state’s shorelines and the people who live near them.