Cornell has partnered with the Food Bank of the Southern Tier and the Greater Ithaca Activities Center to collect and distribute much-needed meals for food-insecure families during the coronavirus pandemic.
As the coronavirus pandemic sent the entire world reeling, Cornell’s Southeast Asia Program had to make a last-minute decision regarding its annual graduate student conference, March 13-15.
According to Weill Cornell researchers, epidemiological models of COVID-19 should take into account the special dynamics of the coronavirus’s spread in nursing homes and other long-term care facilities.
When a deadly global pandemic broke out, compliance — the act of following rules — became critical. Yet many people didn’t adhere to the rules. Professor John, from the Cornell Law School, explains how getting people to work together and follow rules takes careful thought and planning, and that compliance inside businesses and organizations is essential to accomplishing just about anything.
With the COVID-19 pandemic coinciding with the start of spring, you may be wondering when your respiratory symptoms indicate allergies – or something more serious.
Faculty, students and staff at Cornell Law School are responding to the coronavirus pandemic by giving businesses and workers in central New York legal assistance.
A new grant awarded to Cornell University Press by the National Endowment for the Humanities will support open-access scholarly publication and help offset the impact of COVID-19 on nonprofit university press publishing.
To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).