With the COVID-19 pandemic coinciding with the start of spring, you may be wondering when your respiratory symptoms indicate allergies – or something more serious.
Faculty, students and staff at Cornell Law School are responding to the coronavirus pandemic by giving businesses and workers in central New York legal assistance.
Spencer Levy ’92, chairman of Americas Research and senior economic adviser for CBRE, joins Dean Alex Colvin on the latest episode of the ILR School’s podcast to discuss the impact COVID-19 has had on the world of work.
The confusing response to COVID-19 in the U.S. resulted from decisions by President Donald Trump and his allies to politicize the pandemic by associating it with his own fate in office, according to a new book by a Cornell author.
According to new Cornell research, people are more likely to accept the COVID-19 booster the more effective it is, if there are cash incentives and if it is made by Moderna or Pfizer.
To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).
A new grant awarded to Cornell University Press by the National Endowment for the Humanities will support open-access scholarly publication and help offset the impact of COVID-19 on nonprofit university press publishing.
In the midst of the coronavirus outbreak, making important decisions regarding the health and well-being of the Cornell community is no small task. But that’s exactly what university leaders have faced.
More than half of the respondents to a survey of fashion models said they do not have enough money to cover essential needs if they are unable to work during the next three months as a result of the COVID-19 pandemic.
The 10th annual Cornell Town-Gown Awards – known as the TOGOs – took on the warmth of camaraderie as three community partners were recognized in a virtual event Nov. 21 for their neighborly teamwork.