Households in Cambodia caught and consumed a far more diverse array of fish than they sold at market, highlighting how biodiversity loss might affect people’s nutrition, especially for those with lower incomes.
A seven-year, multi-university partnership will examine migrant workers and international mobility programs in New Zealand, also known as Aotearoa, Australia, Canada and the U.S.
The exhibition "Seeds of Survival and Celebration: Plants and the Black Experience" returned for a second season with an expanded plant collection, which honors the lasting influence of the formerly enslaved and their descendants on American culture.
Over 1,200 people from 49 countries convened at the inaugural “Global Climate Finance and Risks,” virtual conference co-hosted by Cornell Atkinson, the Cornell S.C. Johnson College of Business and the U.S. Treasury’s Office of Financial Research. This year’s U.N. COP29 in Baku will emphasize climate finance solutions.
Dr. Jennifer Downs of Weill Cornell Medicine is collaborating with Tanzanian researchers to treat schistosomiasis, a parasitic worm infection affecting 250 million people worldwide.
The new research provides findings about the value of masks that fit snugly around the face in everyday use and how human behavior affects their efficacy.
Two alums are leading an effort to give Rwandan farmers the tools to grow and sell grains - with the ultimate goal of lifting communities out of poverty and improving food security across East Africa.
Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.