Newfield student Cynthia Ulbing has been awarded an international internship from the World Food Prize Foundation. She is earning college credit working on campus through the New Visions Life Sciences program.
Cornell plant breeders and geneticists, who’ve played a significant role in the improvement of the potato, are expanding their efforts as they make more wild potato seeds available to breeders around the world.
Farmers in the Northeast are adopting production habits tailored to longer, warming climate conditions, but they may face spring planting whiplash as they confront saturated fields from heavy rain.
Grow-NY, announced May 31 by New York Gov. Andrew Cuomo, will be one of the largest food and agriculture business competitions in the nation, supporting innovative startups in food production and agriculture.
Three leaders from the College of Agriculture and Life Sciences will serve on a new commission addressing domestic and global food security challenges and ensuring universal food security by 2050.
A new book describes the biology and behaviors of wild honeybees and takes lessons from nature to inform small-scale beekeepers on how to manage their hives to better face modern challenges.
New research from Ariel Ortiz-Bobea, Toby Ault and Carlos Carrillo in Environmental Research Letters looks at how heat stress remains the primary climatic driver of lower future agriculture yields under climate change.