Newfield student Cynthia Ulbing has been awarded an international internship from the World Food Prize Foundation. She is earning college credit working on campus through the New Visions Life Sciences program.
Denise Morrison, president and CEO of Campbell Soup Co., visited Cornell May 4 with a message for female food scientists: You too can be leaders in the food systems industry.
Climate change hits home. A warming world affects the Northeast region, and to demonstrate, the Cornell Institute for Climate Smart Solutions has developed a new online tool: Climate Change in Your County.
Nutrition educators from across New York state joined Cooperative Extension staff and university faculty June 17-18 for a celebration of the 50th anniversary of the Expanded Food and Nutrition Education Program.
RealEats, a Geneva, New York-based company that delivers freshly made meals using locally sourced ingredients, has been named winner of the $1 million grand prize in the inaugural Grow-NY business competition.
Gender trainings sponsored by Cornell’s Delivering Genetic Gain in Wheat project are changing attitudes in East Africa and empowering women to take greater control of household farming activities.
Farmers can get a significant payoff, especially when crop prices are high, by coordinating their water use with other farmers, according to new Cornell research.