Smallholder farmers in sub-Saharan Africa are engaging in sustainable and equitable agricultural development through an innovative curriculum that puts them front and center.
Pea aphids – a serious agricultural pest – have the ability to see and avoid a common, aphid-killing bacteria on plant leaves, according to a new Cornell study.
Two alums switched from running a cookie company to building a sustainable culinary seed oil and snack company, thanks to help from the Cornell Food Venture Center.
Cornell researchers have released samurai wasps on 24 farms throughout New York to test how well they control brown marmorated stink bugs, an agricultural and household pest.
After years of advocating for funding to improve the infrastructure for grape research, U.S. Sen. Charles E. Schumer announced Feb. 26 $68.9 million to build a new federal grape genetics research lab at Cornell AgriTech in Geneva, New York.
The Atkinson Center for a Sustainable Future is welcoming five new postdoctoral fellows, who will study global food systems, health and energy transitions.
On May 11 eight nations that adopted the first Arctic Invasive Alien Species strategy and action plan – a section of the Arctic Council’s Fairbanks Declaration – authored by scientists led by the Atkinson Center's David Lodge.
Buckle up your economic seat belts: Cornell's Charles H. Dyson School of Applied Economics and Management will host the annual Agricultural and Food Business Outlook Conference on Jan. 24.