A new Cornell study finds that diners whose menus listed calories ordered 3 percent fewer calories in their appetizer and entree courses, but their dessert and drink orders remained the same.
Academic publishing is a $25 billion-a-year industry dominated by a handful of publishers with unfair business practices, a documentary filmmaker visiting campus said.
CALS and venture capital firm Medstrada have partnered to establish an entrepreneurial community in New York state to take on challenges in agriculture, nutrition and food production.
Business executives discussed emerging directions in a sustainable tourism roundtable hosted by the Pillsbury Institute for Hospitality Entrepreneurship and the Center for Sustainable Global Enterprise.
Barbara G. Novick ’82, co-founder and former vice chairman of BlackRock, delivered the Lewis H. Durland Memorial Lecture to the Samuel Curtis Johnson Graduate School of Management community.
A persistent salary gap for women is exacerbated by the fact that women are hired in typically lower rungs of companies, Cornell researchers said at a gender pay equity panel discussion, Sept. 18 in Sage Hall.
Michael B. Polk ’82, president and chief executive officer of Newell Rubbermaid, will deliver the Samuel Curtis Johnson Graduate School of Management’s 28th Durland Lecture Monday, March 14.
The Cornell Center for Social Sciences has awarded $118,000 in spring grants supporting ambitious research projects and conferences involving two-dozen faculty members and resarchers.