The virtual panel, “One Health: Cornell’s Collaborative Approach to Ensuring Human, Animal and Ecosystem Health in the Time of COVID-19,” was held June 6 as part of Cornell’s Reunion weekend.
A network of academics from around the United States – including two Cornell wind energy experts – are proposing an 'energy-water corridor' along the U.S.-Mexico border.
The New York state departments of Agriculture and Markets, and Environmental Conservation have confirmed the first-ever discovery of emerald ash borer in New York City. Forestry expert and Cornell Cooperative Extension associate Mark C. Whitmore comments on the new discovery.
The tasting rooms of New York state’s craft beverage industry are beginning to open up, as Cornell held a webinar on how to do that safely in the era of COVID-19.
Cornell Botanic Gardens treated some 50 priority ash trees within campus natural areas this fall in its efforts to manage emerald ash borer, an invasive insect that decimates ash forests.
Cornell’s Center for Data Science for Enterprise and Society, launching this fall and led by David Shmoys, will enhance research in the increasingly important field of data science.
The NSF has awarded a $1.1 million grant to the Cornell-affiliated Boyce Thompson Institute to unlock the scientific complexities between nitrogen-fixing soil bacteria and its alliance with plants.
A new collaboration between the Cornell Atkinson Center for Sustainability and The Nature Conservancy this year will fund three studies that could be significant in the face of climate change.
Cornell In Washington students learned about how science is incorporated – or not – into policymaking at a March 23 visit to the U.S. Department of State.
Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.
