For more than four decades, ILR’s Lou Jean Fleron has been making western New York a better place for working people, by leading community-based economic development programs.
The Executive M.B.A./M.S. in Healthcare Leadership, which combines a master’s from the Weill Cornell Graduate School of Medical Sciences with an MBA from the Johnson school, graduated its inaugural class in May.
Put healthful eating in the palm of your hand: VitaMe Technologies – the Cornell start-up group that makes NutriPhone for personal nutrition testing – has joined the university's McGovern Center incubator.
Three projects with ties to Cornell are among the seven grantees to receive a total of more than $469,000 in funding from FuzeHub, a nonprofit that assists small manufacturers.
The Eclectic Convergence Entrepreneurship Summit, held Nov. 8 in New York City, drew 550 attendees for TED-style talks from entrepreneurs and venture capitalists, plus lots of networking.
A class of enterprising women aspire to "make it" in the social media economy but often find only unpaid work, says Brooke Erin Duffy, assistant professor of communication, in her book, "(Not) Getting Paid to Do What You Love."
A Mann Library exhibit, "Portraits in Progress: Confronting Indian Malnutrition through Field-based Research Under the Tata-Cornell Institute," opened May 3.
Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship's seventh annual Cornell Hospitality Business Plan Competition has raised the prize for the first place winner to $25,000.