Thirteen research institutions joined the SoAR Foundation today in calling for a surge in federal support of food and agricultural science. A recent report illustrates how U.S. ag production is losing ground to China.
Nearly 600 School of Hotel Administration students, faculty and supporters honored two industry legends and the school’s outgoing dean June 7 at the eighth annual Cornell Hospitality Icon and Innovator Awards.
Following input from faculty, staff, students and alumni, the Presidential Search Committee has outlined the desired competencies of Cornell’s 14th president.
David M. Lodge, the Francis J. DiSalvo Director of the Atkinson Center for a Sustainable Future discusses his priorities in the coming year and how the center is making an impact around the world.
Leveling the information playing field with traders could be hugely beneficial for farmers in the volatile Indian cotton market, according to Cornell research.
Cornell-led research yields a simulation system for predicting wear caused by friction between hard surfaces, which could help expand the use of computer modeling in tribology studies.
Rohit Verma highlighted the work of the Cornell Institute for Healthy Futures during a Reunion Weekend forum June 11 hosted by the Classes of ’71 and ’76.
The College of Business will make business education at Cornell better, not just bigger, Dean Soumitra Dutta said during Reunion festivities. He hosted the talk "Cornell College of Business: Update and Next Steps."
In the June 10 Olin Lecture, Christopher Oechsli, president and CEO of The Atlantic Philanthropies, discussed the impact Charles F. Feeney '56 has had at Cornell and around the world.