State Agriculture Commissioner Richard Ball came to Cornell Jan. 27 with an upbeat message about Gov. Andrew Cuomo's 2017 budget: it's good for the middle class and it's good for agriculture.
Noliwe Rooks' new book “Cutting School: Privatization, Segregation, and the End of Public Education” traces the financing of segregated education in America, beginning with Civil War reconstruction to today.
A panel of deans from the nation’s top colleges told prospective MBA students May 20 that a master's degree in business administration offers the best return on investment among advanced degrees.
The Cornell Research Academy of Development, Law and Economics, a new initiative directed by professors Kaushik Basu and Robert Hockett, hosts its first major conference on April 12-13 in New York City.
Support for the existing health care law is significantly higher in U.S. opinion polls when the survey question explicitly mentions "repeal" or "repeal or replace" as an option, according to Cornell researchers.
New York Farm Day Sept. 14 served up yogurt, chocolate, duck, whiskey, clams to wine ice cream on Capitol Hill as New York’s agricultural community showed their wares to the legislative community.
Astronomy meets gastronomy at the food science introductory course, where student teams created ice cream for a final project. The winner: Cosmos, a sweet nod to Cornell astronomer Carl Sagan.
The Conrad N. Hilton Foundation has awarded a $5 million grant to the School of Hotel Administration in support of diversity and inclusion initiatives, and student financial aid.