University officials, government representatives and solar power executives ceremonially broke ground March 1 for the new Cascadilla Community Solar Farm at Cornell.
To deflect future world food crises created by climate change, a Cornell-led international group has created a road map for global agricultural and food systems innovation.
Tom Cade, Cornell emeritus professor of zoology, who as an environmental champion worked tirelessly and successfully to save peregrine falcons from extinction, died Feb. 6 in Boise, Idaho. He was 91.
New York State Sen. Catharine Young, R-57th Dist., has been named director of the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech.
Ariel Ortiz-Bobea, assistant professor of applied economics and management and a fellow at Cornell’s Atkinson Center for a Sustainable Future, Sarah Evanega, director of the Cornell Alliance for Science and professor of plant breeding and genetics, and Daryl Nydam, professor in the Department of Population Medicine and Diagnostic Sciences and director of Quality Milk Production Services, comment on an upcoming IPCC report that calls for urgent food systems reforms.
Scientists have long suspected that rapid evolutionary change in fish is caused by intense harvest pressure. Now, for the first time, scientists have unraveled the genomic changes that caused it.
More than 200 attendees at Cornell’s Sustainability Leadership Summit heard how New York may be a leader in creating renewable energy and learned about the university’s own sustainability progress.
A measure to conserve groundwater in northwestern India has led to unexpected consequences: Added air pollution in an area already beset by haze and smog.
