A new Cornell study finds that when small-scale farmers are trained in food safety protocols and develop a farm food safety plan, new markets open up to them, leading to an overall gain in revenue.
A chance meeting of two Cornell researchers led to a collaboration and new understanding of how bacteria resist toxins, which could lead to new tools in the fight against harmful infections.
Researchers show that the wallflower is an excellent model plant for discovering new cardenolides that could be used to treat heart disease and cancer.
When embryos and fetuses undergo malnutrition, their developing nervous systems get preferential use of any available nutrients. Now, new research shows that a stressor gene called FoxO helps control the nervous system's growth.
Expected graduates from Weill Cornell Medical College and Weill Cornell Graduate School of Medical Sciences received their degrees during a digital commencement ceremony May 20.
For the colorful, graceful sea fans swaying among the coral reefs in the waters around Puerto Rico, copper is an emerging threat in an era of warming oceans, according to new Cornell research.
In surveys of nearly 2,000 American adults, barely half said they would be willing to take a hypothetical vaccine with an efficacy, or effectiveness, of 50% – the U.S. Food and Drug Administration’s minimum threshold for a COVID-19 vaccine.
Researchers from Weill Cornell Medicine report immune cell activity in the brain differs between males and females in ways that may explain why some neurodegenerative diseases affect the sexes differently.
New Cornell-led research shows that inadequate funding is the main barrier to better surveillance and control of ticks, including the blacklegged tick, which spreads Lyme disease, the No. 1 vector-borne illness in the country.
A new technique that combines electricity and chemistry offers a way for pharmaceuticals to be manufactured in an easily scaled-up and sustainable way.