The School of Hotel Administration's signature annual business conference will focus on the unprecedented change facing many sectors of the hospitality industry, welcoming more than 200 guests March 17-20.
Researchers at the Cornell-affiliated Boyce Thompson Institute developed a test tube tissue culture procedure that multiplies the number of woodland agrimony plants to propagate the plant.
New research from Weill Cornell Medicine identified "good" or "commensal" bacteria that inhabits human and mouse immune cells and appears to protect the body from inflammation and illness.
Food science professor Dr. Rui Hai Liu won the 2016 General Mills Bell Institute of Health and Nutrition Innovation Award for his contributions to cereal grain and grain component research.
For the third year in a row, U.S. News & World Report ranks Cornell's graduate engineering program among the nation's best, with six disciplines rated in the top 10 of all U.S. universities.
By not integrating soil data into the calculations that determine insurance premium costs, the federal agency's rates are rife with errors that lead to inefficiencies, says researcher Joshua Woodard.
Lakhdar Brahimi, a veteran diplomat and former special adviser to United Nations Secretary-General Kofi Annan, is on campus as the Einaudi Center's first International Practitioner-in-Residence.
In his new book, “Incarceration Nation: How the United States Became the Most Punitive Democracy in the World," Peter Enns sheds new light on the high U.S. rate of incarceration.
A project of Cornell’s Center for Regional Economic Advancement, Rev: Ithaca Startup Works has received the Economic Development Project of the Year award from the Downtown Ithaca Alliance.
Each semester, the Latina/o Studies Program hosts six informal luncheon discussions for students with Cornell faculty and administrators as “a way to bring the community together."