The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects.
Dr. Sumit Narayan Niogi, assistant professor of radiology and clinical associate in radiology at Weill Cornell Medicine, has been named director of the Cornell Magnetic Resonance Imaging Facility.
The drawn-out process for diagnosing Lyme disease could become a thing of the past – good news for the thousands of people each year who get the tick-borne illness.
Seven New York state businesses have been awarded funding to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with Cornell faculty members to develop and improve their products.
Cornell food scientists have discovered that when mice are fed a high-fat diet and become obese, they lose nearly 25 percent of their tongue’s taste buds – possibly encouraging them to eat more food.
The Office of Engagement Initiatives has awarded $1,307,580 in Engaged Curriculum Grants to 25 teams of faculty and community partners that are integrating community engagement into majors and minors across the university.
Dr. John Clarke, director of occupational medicine at Cornell Health, writes, produces and performs rap music on health-related topics, most recently coronavirus.
Shaoyi Jiang, Ph.D. ’93, the Robert S. Langer ’70 Family and Friends Professor in the Meinig School of Biomedical Engineering, discusses his research on functional zwitterionic materials for biomedical and engineering applications.
Cornell University researchers will collaborate on a new, five-year United States Agency for International Development flagship multi-sectoral project to combat malnutrition.
Despite the pandemic, Cornell students successfully navigated the process of applying to medical and law schools and are headed to some of the country’s top professional schools this fall.