A multidisciplinary, Cornell-led team of scientists will study how plant pathogens that travel the globe with dust particles might put crops at risk, especially in places where people struggle to eat.
Cornell graduate students studying landscape architecture examined Ossining, New York – a town on the rising Hudson River last fall, and presented ideas for climate-change adaptation.
Cornell University and the Core Foundation have signed a five-year Memorandum of Agreement to explore new ways to promote food security and agricultural innovation in Latin America.
Children – especially teens – growing up in disadvantaged neighborhoods face greater odds of unhealthy weight gain as adults, according to new research by a Cornell sociologist.
A team of Cornell researchers and scientists focused on pain management has received a five-year, $3 million grant from the National Institute on Aging, part of the National Institutes of Health.
To rapidly detect the presence of E. coli in drinking water, Cornell food scientists now can employ a bacteriophage – a genetically engineered virus – in a test used in hard-to-reach areas around the world.
Eleven students from five countries made history May 25 as they became the first graduates of Cornell’s Master of Public Health (M.P.H.) program in a ceremony at the College of Veterinary Medicine.