The Entrepreneurial Bootcamp for Veterans with Disabilities offered experiential training in entrepreneurship and small-business management to veterans Oct. 1 in the School of Hotel Administration.
In his new book, "The Economics of Biofuel Policies: Impacts on Price Volatility in Grain and Oilseed Markets," Harry de Gorter links biofuel policies to turmoil in world markets.
Hotel School alumnus Alan Rosen ’91 shared his journey at the helm of one of the most delicious operations in the country – Junior’s, a restaurant chain famous for its cheesecake.
Children born to Hispanic parents who emigrate to rural communities without support networks face a difficult road out of poverty, according to a Cornell report.
The inaugural class of the Cornell-Tsinghua MBA/FMBA program arrived at the Samuel Curtis Johnson Graduate School of Management Oct. 1. The 59 students are here for the first U.S. residential session.
Economist and Cornell professor Kaushik Basu drew a large crowd Feb. 4 who came to hear of his experiences as chief economic adviser to the government of India from 2009 to 2012.
Datalogue, a Cornell startup with roots on the Ithaca and Cornell Tech campuses that uses deep learning and artificial intelligence to automate data preparation, raised $1.5 million in seed funding.
In the eHub space in Collegetown each week during the summer, six teams of students stood in the front of the room with slides and pitched their business ideas to peers as part of a summer incubator.
Thirteen research institutions joined the SoAR Foundation today in calling for a surge in federal support of food and agricultural science. A recent report illustrates how U.S. ag production is losing ground to China.
A dog emotion tracker and a desktop circuit printer took this year's ECE Innovation Award prizes of $10,000. The competition challenges students to develop technology and demonstrate the idea’s business potential.